Cupcake baker icing how to#

If you’re looking for more frosting recipes you might also enjoy my Creamy Peanut Butter Frosting or Cookies and Cream Frosting. I’ve also frozen them in a covered container and they thaw nicely and taste pretty good that way too! Keep leftover cupcakes in a covered container in your refrigerator for a few days. What should I do with leftover Wedding Cupcakes? Once you put them out on display, they will defrost nicely and taste just as good as if you’ve made them the same day. After adding the frosting, I like to put them in cupcake boxes and refrigerate them until they are ready to serve (overnight is fine). If you’d like to frost them the night before, that’s ok too. When I make these, I like to frost them the same day if at all possible. That’s a good thing! How far in advance should I frost the cupcakes? And should I refrigerate them? The salt will tend to cut down on the sweetness a bit. I like to use salted butter for just about everything, but I definitely use salted butter for this recipe. There are a few questions that people tend to ask related to this recipe, so I’ll go ahead and address them here. I call it Wedding Cupcake Buttercream because of my original story in using for the first time for the wedding. It does work beautifully for weddings, but it’s not limited to just weddings! This buttercream is a nice one to use for all sorts of occasions. I have used this very recipe for all of my cupcakes for so many years now. This Wedding Cupcake Buttercream is a very popular buttercream recipe- made by thousands who sing this recipe’s praises. It has been my go-to frosting recipe for so many years!Ī simple swirl on cupcakes creates a beautiful dessert for weddings with little candy pearls sprinkled on top. It spreads on smoothly, and you can pipe on decorations too. Note that this recipe also works wonderfully for layer cakes. Double, triple, or quadruple the recipe to frost more cupcakes! The recipe will frost 12 cupcakes with a generous swirl. It’s so easy to make, and it works through a piping bag well. Every time I share the recipe on Facebook, I hear from other people who say it’s their go-to recipe too. This Wedding Cupcake Buttercream is my go-to recipe for icing basic cupcakes and wedding cake.

Cupcake baker icing how to#

If you have questions about this icing and wedding cupcakes… it may be helpful to read through the comments/questions/answers below the recipe- many of your questions may be answered there! Also visit this post: How to Make Wedding Cupcakes for all of the details on when to make the cupcakes and how to store and transport them to the wedding. This is the frosting recipe! It’s so delicious, and it’s now a big-time favorite for a lot of people. The wedding cupcakes were a huge hit at her wedding, and everyone specifically noted how much they loved the frosting.

My kitchen was covered in cupcakes! It was a lot of work, but it was terribly satisfying to know that I was helping out this sweet teacher. Her wedding wasn’t terribly big, but I was tasked with making about 125 cupcakes. I ended up taking on the project, and it was so much fun. I worked for a catering company in college, but this was a little outside my comfort zone and expertise! She loved my blog, and she begged me to help. She wanted cupcakes and had heard that I might be able to do them for her. This Wedding Cupcake Buttercream recipe was first featured here on RecipeGirl many years ago when I baked cupcakes for my son’s kindergarten teacher’s wedding. This Wedding Cupcake Buttercream recipe has been featured in an extensive how-to post on The Recipe Girl blog: How to Make Wedding Cupcakes.